Contemporary Dim Sum Delights
Appetizers
Crystal Shrimp Dumplings: Steamed with a translucent wrapper, revealing plump shrimp and a hint of ginger.
Foie Gras Xiao Long Bao: Luxurious foie gras encased in a delicate soup·filled dumpling, topped with a thin layer of gold leaf.
Truffle Edamame Dumplings: Succulent edamame blended with rich truffle oil, encased in a soft·steamed dumpling.
Dim Sum Bites
Lobster Wontons: Crisp·fried wontons filled with tender lobster meat, served with a sweet and spicy dipping sauce.
Crab and Mango Cones: Mini cones filled with a creamy crab and mango mixture, topped with crispy wonton shreds.
Wagyu Beef Dumplings: Steamed dumplings featuring succulent wagyu beef, seasoned with a blend of umami·rich ingredients.
Mains
Braised Oxtail Char Siu: Slow·braised oxtail with a sticky, honey·glazed sauce, served with steamed buns.
Black Cod with Chinese Pesto: Tender black cod topped with a vibrant pesto made with fresh herbs, nuts, and garlic.
Scallop and Truffle Fried Rice: Fragrant fried rice with plump scallops, earthy truffle shavings, and a touch of XO sauce.
Desserts
Molten Chocolate Bun: A steamed bun filled with warm, gooey chocolate, served with a scoop of vanilla ice cream.
Mango and Coconut Sago: Creamy coconut sago with sweet mango chunks, topped with crispy rice pops.
Lychee Martini Jelly: Refreshing lychee martini jelly served in a chilled martini glass.
Drinks
Modern Puerh Tea: A refined blend of aged pu·erh tea with hints of osmanthus and honey.
Spicy Yuzu Mojito: A refreshing mojito with a twist of spicy yuzu and a hint of fresh mint.
Grapefruit and Elderflower Spritz: A sparkling spritz with zesty grapefruit, fragrant elderflower, and a touch of lime.
